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This healthy, fast and easy to make vegetable and meat casserole bake recipe makes a a great side dish or main course for a family meal. This meal is ready in less than 30 minutes. This recipe serves 4.
INGREDIENTS:
7 oz. defrosted pastry, rolled out very thin
5 oz. fried eggplant slices, diced
1 onion, finely chopped
1 cup Gjetost cheese, grated
1 egg, beaten
1 green salad to serve
soft buttered rolls to serve
METHOD:
Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.
Combine eggplants and cheese. Spoon mixture into center of pastry.
Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden. Serve hot or cold with a green salad and soft buttered rolls.
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