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1 unbaked pie shell
5-7 peeled apples, cut in eighths
6 tbsp butter or margarine
3/4 tsp ground cinnamon
3/4 c all-purpose flour
1/3 c sugar
1/2 c sugar
Line 9 inch pie plate with pastry. Arrange apples in unbaked pie shell. Mix the 1/2 c sugar and cinnamon and sprinkle over apples. Mix flour with the 1/3 c sugar; cut in butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35-40 minutes or until done. If pie browns too quickly, cover edge with foil. Cool.
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